Webflocculation, in physical chemistry, separation of solid particles from a liquid to form loose aggregations or soft flakes. These flocculates are easily disrupted, being held together only by a force analogous to the surface tension of a liquid. In industrial processes, flocculation may be a desired or an undesirable phenomenon, and various methods may be used to … WebApr 9, 2024 · noun : any of various serological tests (as the Mazzini test for syphilis) in which a positive result depends on the combination of an antigen and antibody to produce a flocculent precipitate Dictionary Entries Near flocculation test flocculate flocculation test floccule See More Nearby Entries Cite this Entry Style “Flocculation test.”
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WebNov 30, 2012 · The process of aggregation of many small particles into a few large ones. Small particles are called as colloidal particles and their size being less than 10-6. These colloidal particles have lesser velocity and more detention period. Detention period is a time taken by the particles to settle down. WebFlocculation definition at Dictionary.com, a free online dictionary with pronunciation, synonyms and translation. Look it up now! how to say haze in spanish
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WebFlocculation is an important unit operation, which needs to be developed and optimized to run cost effectively. Whether the objective is to flocculate cells fragments, suspended particle matter, fibers and fillers, or precious metals, the steps to develop efficient flocculation processes are very similar. According to the IUPAC definition, flocculation is "a process of contact and adhesion whereby the particles of a dispersion form larger-size clusters". Flocculation is synonymous with agglomeration and coagulation / coalescence. Basically, coagulation is a process of addition of coagulant to destabilize a stabilized charged particle. Meanwhile, flocculation is a mixing technique that promotes agglomeration and assists … WebIn addition to flocculation there is the phenomenon of co-flocculation. Co-flocculation is defined as the phenomenon where two strains are nonflocculent alone, but flocculent when mixed together. To date, co-flocculation has only been observed with ale strains, and there are no reports of co-flocculation between two lager strains of yeast. north herts social services