WebPerfect Pie Crust, recipe follows 1 egg beaten with 1 tablespoon water, for egg wash Perfect Pie Crust: 12 tablespoons (1 1/2 sticks) very cold unsalted butter 3 cups all-purpose flour … WebOct 30, 2024 · Instructions. Put the flour, sugar (if using) and salt in a large food processor fitted with the metal blade and pulse a few times to combine. Add the cubed butter and quick pulse 3-5 times until butter is broken up into pieces the size of large peas.

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Webfactors that led to the formation of legco in uganda / does mezcal with worm go bad / ina garten crustless quiche WebHere are the commonly found ingredients for pie crust dough: Flour Salt Sugar (if sweet) Butter (or other fat) Cold water Butter or Shortening for Pie Crust An all butter pie crust vs a shortening crust will be crispier, flakier and packed with flavor. The water content in butter creates more separation in the pastry layers. read a room with a view online free

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WebPlace the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. WebPerfect Pie Crust recipe from Ina Garten via Food Network (I use Earth Balance for the butter to make vegan). Ingredients Baking & Spices 3 cups All-purpose flour 1 tsp Kosher salt 1 tbsp Sugar 1/3 cup Vegetable shortening Drinks 1/2 cup Ice water Dairy 12 tbsp Butter, unsalted Make it More like this Best Pecan Pie Recipe Pecan Recipes Pie Recipes WebInstructions Place the butter and shortening in the freezer to firm up for 20 to 30 minutes. Meanwhile, place the flour and salt in the bowl of your food processor fitted with the … read a rose for emily free