Webb26 dec. 2024 · SLOW COOKER: Heat oil in a large skillet or pan over high heat. Season roast with a good amount of salt and pepper. Sear on all sides until browned (about 5-6 minutes each side). Transfer roast to the … Webb9 jan. 2013 · Place roast in a crock pot. Add Worcestershire sauce and brown sugar to the crock pot. Cover and cook on high for one hour, then reduce to low and cook a additional 4-5 hours. Pork roast is fully cooked when it starts to come apart. Place roast in a dish and pour some of the juice left in the crock pot over the roast to get it wet.
Recipe: Slow Cooker Smoky BBQ Turkey Kitchn
Webb10 apr. 2024 · To prepare a round roast for slow cooking, season it with salt, pepper, and your favorite herbs and spices. Brown the meat in a hot skillet to develop a crust, then transfer it to the slow cooker with vegetables and broth. Cook on low heat for 8-10 hours or until the meat is tender and flavorful. Webb10 maj 2024 · Sear in a skillet for 2-3 minutes per side. Combine gravy ingredients and add them to the Crock Pot along with the roast, potatoes, and carrots. Cook on low for 8-10 hours or on high for 5-6. Remove roast and vegetables and tent with foil. Bring gravy to a boil and add cornstarch + water mixture to thicken it. havilah ravula
The Ultimate Slow Cooker Shredded BBQ Beef - Heather
Webb21 jan. 2024 · Put your roast in the slow cooker. Combine all other ingredients and stir gently to combine. Pour over the top of the roast. Place the lid on the slow cooker and reduce temperature to LOW. Cook on … Webb2 maj 2024 · Add the lid and cook on high for 4-5 hours, or until the tenderloin is easy to shred with a fork. Remove the pork from the crock pot, and shred with 2 forks. Return it to the slow cooker, and mix it with any … Webb9 aug. 2024 · Instructions. Make a spice rub by mixing together garlic powder, ginger powder, onion powder, paprika, cumin powder, salt, pepper on top. Rub this spice mixture all over the roast. Place the chuck roast in a greased slow cooker (6 quart or larger). Add broth, Worcestershire sauce, liquid smoke, half the bbq sauce on top of the roast. havilah seguros